House sourdough
White and wholewheat flour, sea salt, natural starter.
01
Daily breads
Slow-fermented and baked until deeply golden.
Seeded rye
Dark rye, sunflower, sesame and pumpkin seeds.
Garden focaccia
Olive oil, rosemary, cherry tomato and flaky salt.
02
Pastries
Folded with butter, filled with joy.
Butter croissant
Three-day laminated pastry with cultured butter.
Brown butter roll
Cinnamon sugar, brown butter glaze, toasted pecan.
Seasonal fruit danish
Vanilla custard and market fruit on flaky pastry.
03
Cakes
Whole cakes require 48 hours’ notice.
Midnight chocolate
Dark cocoa sponge, malt cream, chocolate curls.
Lemon cloud
Lemon sponge, curd, vanilla cream and citrus sugar.
Berry celebration
Vanilla sponge, berry compote and mascarpone cream.
Our kitchen handles wheat, dairy, eggs, nuts and sesame. Ask our team about ingredients before ordering.
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