Small batches · Accra, Ghana

Good mornings
start with a
sweet crumb.

Naturally leavened loaves, golden pastries and cakes worth gathering around—baked fresh every morning.

Fresh artisan loaves cooling on a bakery counter
Open Tuesday—Sunday7:00 AM — 6:00 PMEast Legon · Accra
Baker shaping fresh dough by hand

Why Sweet Crumb

Made slowly.
Gone quickly.

We believe the best baking is uncomplicated: good flour, real butter, seasonal ingredients and enough time for flavour to develop.

  • 01Mixed and shaped by hand
  • 02No artificial preservatives
  • 03Local ingredients whenever possible
Our approach

Something to celebrate?

Let us make the cake.

Tell us the occasion, flavour and date. We’ll make something beautiful—and delicious.

Start a cake order