House sourdough
48-hour fermented, crackling crust, tender centre.
GHS 38Small batches · Accra, Ghana
Naturally leavened loaves, golden pastries and cakes worth gathering around—baked fresh every morning.
48-hour fermented, crackling crust, tender centre.
GHS 38Flaky layers, cultured butter and a little sea salt.
GHS 20Dark cocoa, malted cream and chocolate curls.
GHS 280Why Sweet Crumb
We believe the best baking is uncomplicated: good flour, real butter, seasonal ingredients and enough time for flavour to develop.
Something to celebrate?
Tell us the occasion, flavour and date. We’ll make something beautiful—and delicious.
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